Genoa salami with mango on endive 
Hand-pressed pasta with pesto and olive oil 
Rabbit with vegetables
Swiss chard with garlic and anchovy
Honey-lavender biscottiThis gorgeous meal was shared with dinner club and a few new friends in a backyard garden on a seriously hot June night.
It was also Carissa's final send-off before her New Zealand adventure, which may just lead to an international adventure for some of us, too.
It was also Carissa's final send-off before her New Zealand adventure, which may just lead to an international adventure for some of us, too.
Your pictures are amazing...I'm missing that stupidly hot weather!
ReplyDeleteThanks! I was pleasantly surprised with how they came out as well, considering I just had the lil camera, not the big guns.
ReplyDeleteAnd while I'm not missing the weather (it's gotten hotter - can you believe that's possible?!) we are all missing you!