We settled on Meritage, a daring venture seeing as the restaurant is set in ... ST. PAUL. (We almost never cross the border.)
The Restaurant Week dinner menu choices were fantastic, so we all managed to find 3 delicious courses for just $30 each. I truly did savor the chilled lime and tomato soup, shrimp and crab risotto, and chocolate mousse. Yum! (D, M, A and I enjoyed some pretty delicious cocktails, too.)
The service was also lovely, with a table-side visit from the chef - I can't recall the last time I experienced that at dinner. Overall the trip to St. Paul was a smart one, and I would highly recommend dinner, or even just swinging in for a drink at Meritage's quaint bar.
Sneaking out for a dinner like this during the week was a double treat ... somehow it just feels even more indulgent to do it on a random Tuesday.